We are producing high quality rice with strict quality checks to give hygienic clean rice to our valuable customers. We tend to give our highest effort in procurement to ensure pureness. We procure paddy from farmers and traders.


After procurement we process rice though our tradition Parboiling method. Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. 


Raw paddy rice

Vitamins and minerals in the bran.


Put in a vacuum, rice loses all the air it carries within. In a following warm water bath the nutrients become more soluble and move out of the bran.


To move these nutrients into the kernel, hot steam and air pressure are used, otherwise they would rinse out into the water.


Parboiled rice carries 80% of the nutrients of brown rice. (This graphic does not depict the fraction lost.)